Restaurant Carpet Cleaning — Dublin
Food. Drink. Wine spills. Heavy foot traffic every single service. Grease sinks in, odours build, stains set in — right where your customers walk.
You can mop the floors and wipe every table, but a stained, musty carpet undoes it in seconds. Customers notice. Inspectors notice.
That’s why we clean after you close. No closed sections, no lost covers, no disruption. Just spotless, hygienic, client-ready carpets waiting for you every morning.
Your Dining Floor Is Talking — What Is It Saying?
That faint musty smell the moment someone walks in. The dark patch by table 4 that never quite lifts. Wine stains creeping into the weave near the bar. Customers notice before they even sit down — and on a night out, in a restaurant they’re paying good money for, that’s the moment they decide whether to come back.
Your food can be flawless. Your service can be spotless. One stained, smelly carpet undoes both in seconds — and it’s your name, your brand, your reviews that take the hit.
Hexaclean Carpet Care delivers deep extraction cleaning for restaurants, gastropubs, function rooms, and hospitality venues across Dublin. We work after you close — doors locked, kitchen down — so there’s zero disruption to service, staff, or covers. You open the next morning to a dining floor that looks, feels, and smells the way your food tastes.
Fully insured. Fully documented. No surprises.
Book it once. Stop thinking about it.
A customer clocks the stain by the door before they've even sat down. Doesn't matter what's on the menu — first impressions are already made, and they're not coming back to find out if the food's good.
A musty, stained carpet is the first thing an EHO or auditor notices — and it's your name on the report. We deliver deep extraction cleaning that holds up under inspection, documented and photo-verified.
One line about a "musty dining room" on Google or TripAdvisor undoes months of five-star food reviews. We remove odour at the source, not just mask it.
Most cleaners want access during the day — costing you covers, tables, and goodwill. We work after close, so service never stops for us.
If head office, a landlord, or an inspector questions standards, you've nothing to show. Every job comes with photo evidence and a quality checklist, so you're always covered.
No-shows and half-finished jobs mean you end up managing the contractor instead of running your floor. Our insured, dedicated team turns up and finishes it right, every time.
Preparing for a busy service, a head office visit, or just another Tuesday — the dining floor has to reflect the standard of the food. We make sure it does, every morning.
Heavy foot traffic, spilled drinks, late nights — your carpets take more punishment than most. We keep them clean without ever touching your opening hours.
Weddings, corporate events, private parties — the room has to look flawless before guests arrive. We work around your bookings, not the other way round.
Guests judge the whole property on the dining room. We keep it inspection-ready and guest-ready, every single day.
Overseeing several venues means you need one reliable contractor across every site, not a different company for each address. We keep it simple and consistent.
Brand standards have to hold across every location. We deliver documented, consistent cleaning that protects the standard at every site.
Every job we carry out is backed by full public liability insurance and carried out to commercial cleaning compliance standards. Documentation is available on request for audits, landlord requirements, or hospitality compliance checks — so you’re covered, on paper and in practice.
Our processes align with guidelines set out by the Health and Safety Authority Ireland, ensuring every job meets national workplace safety standards.
A customer notices the stain, the smell, before the starter even arrives. Doesn't matter how good the food is — that table's already decided. We make sure that's never the story.
A poor hygiene result can mean fines, bad press, or a damaged reputation you can't buy back. Documented, photo-verified cleaning means you walk into every inspection covered.
"Great food, but the dining room smelled" is the review that undoes months of five-star ratings. We remove odour at the source, not just mask it.
Cleaners who want access during service cost you tables, covers, and goodwill. We work after close — your floor never stops for us.
A neglected dining room tells customers you don't pay attention to detail — even if the kitchen's flawless. We protect the standard your brand works hard to build.
Delaying carpet cleaning leads to permanent staining and premature replacement. Regular deep extraction protects your investment and your budget.
Step 1 — Free Site Consultation
Before any work begins, we assess your dining floor, function rooms, and problem areas on-site — so the job is planned properly, not guessed at over the phone.
Step 2 — Clear, No-Obligation Quote
You get a written quote with no hidden costs or surprise add-ons. You know exactly what you’re paying before anything is scheduled.
Step 3 — After-Hours Scheduling
We coordinate access directly with your team — evenings, nights, whatever suits your service. No closed sections, no lost covers.
Step 4 — Deep Extraction Clean
Commercial-grade equipment lifts embedded grease, food residue, and trapped odour from deep within the fibres — thorough, not surface-level.
Step 5 — Final Check & Photo Sign-Off
The job is inspected against our quality checklist and documented with before-and-after photos before we leave site.
Step 6 — Aftercare Guidance
Simple tips to keep your dining floor looking and smelling fresh between cleans, so you get more value from every booking.
Industry guidance is consistent: restaurants and bars should have carpets professionally cleaned quarterly, due to constant spills, grease, and heavy foot traffic — more often than offices or retail units, which can often go 6–12 months between cleans.
Drying time depends on the method and equipment used. Standard hot water extraction can take anywhere from several hours up to overnight with older or underpowered equipment — which is exactly why we schedule around your opening time and use commercial-grade extraction built for fast drying, not domestic-level kit.
This is a fair distinction — cheap or DIY methods often just cover a smell temporarily, because the real source sits deep in the fibres and backing, not on the surface. Proper deep extraction treats the source directly, rather than leaving it to resurface days later.
Yes — that’s the whole point of our service. We work after you close, so there’s no disruption to covers, staff, or service.
Every job includes before-and-after photo evidence and a signed-off quality checklist — useful for your own records, head office, or an inspection.
Yes — fully insured and RAMS compliant for commercial and hospitality sites across Dublin.
Trusted by restaurant, gastropub, and hospitality managers across Dublin, including:
City Centre · Dublin 1–24 · Blanchardstown · Sandyford · Swords · Tallaght · Dún Laoghaire · Rathmines · Ballsbridge · Stillorgan
Wherever your dining floor is, we work around your hours, not the other way round.
Fully insured. Photo-verified. Zero disruption to your business. Trusted by property and facilities managers across Dublin.
